01 Mar 2018

Climate change and population growth pose significant challenges and opportunities for Melbourne’s water supply, sewerage, stormwater and waterway systems. If these challenges are not effectively managed, communities will face water shortages and restrictions, devastated parks and gardens, flooded streets, destroyed waterways and escalating water bills.

Guide

Effective water management is essential for the day-to-day functioning of our city and its resilience in the face of chronic stresses and acute shocks.

Website
25 Jun 2015

202020 Vision have released a ten-step guide on How to Grow an Urban Forest. The guide aims to help councils save money, time and share practical knowledge.

Guide
20 Sep 2017

How can local government greening efforts be most effective in addressing differences in metropolitan residents’ social, economic and health outcomes and vulnerabilities, exposure to high temperatures and access to green areas? Where should all the trees go?

Report
19 Jul 2017

This report introduces the Climate Council's Cities Power Partnership program which highlights the leaders of councils and communities that are switching to renewable energy and building greener, more efficient and resilient communities.

Report
08 Jun 2017

This interim review identifies key actions undertaken across the ten One Planet Living principles, and showcases projects that demonstrate the value and impact of the Geelong council’s commitment to One Planet Living.

Policy report
21 Dec 2016

This report presents the findings of all project evaluation activities carried out as part of the project ‘Enabling Gippsland Councils to integrate climate risk and adaptation into local and regional strategies’, which concluded in August 2016.

Evaluation
20 Mar 2017

Despite most Australians living in cities, there is considerably less attention on food within city planning domains, a loose integration of food issues in policy (despite national commitments to international agreements), and a substantial degree of incoherence on food-related initiatives in cities.

Discussion paper