29 Jan 2019

A substantial portion of greenhouse gas emissions (GHGE) has been attributed to the food sector, but little is known about the association between the carbon footprint of individual self-selected diets in the United States and nutritional quality.

Journal article
21 Oct 2005

The pursuit of energy efficiency would also seem to be in the interests of any rational producer or consumer, firm or household. Yet the issue at the heart of this inquiry is why producers and consumers do not always seek greater energy efficiency, even when it seems cost effective for them to do so. Why isn’t the market working - or is it?

Report
03 Jul 2018

Reducing residential energy use and related CO2 emissions across society requires approaches that understand energy demand as dependent on the performance of a range of interconnected social practices, which includes aspects of timing, location and material contexts.

Journal article
30 Jun 2018

This paper reports on an Agent-Based Model. The purpose of developing this model is to describe ‘the uptake of low carbon and energy efficient technologies and practices by households and under different interventions’.

Journal article
12 Sep 2018

In 2012, The Saudi Energy Efficiency Center (SEEC) launched the Saudi Energy Efficiency Program (SEEP – called hereafter ‘the Program’) with the objectives of improving the Kingdom’s energy efficiency by designing and implementing initiatives and their enablers.

Presentation
In response to feedback, high-income households can reduce their energy use to a larger degree than low-income households (17% vs 3% reduction). This and other insights were gained by two rapid reviews into research, both Australian and International, on digital services and...Read more
06 Jul 2017

The Energy Consumer Sentiment Survey is designed to provide information on household and small business consumer sentiment with a focus on the three key areas of satisfaction, confidence and activity.

Survey