Towards sustainable global food systems: conceptual and policy analysis of agriculture, food and environment linkages

This book is a printed edition of the Special Issue Towards Sustainable Global Food Systems : Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages that was published in Sustainability. The articles are:

1. The Challenge of Food Systems Research: What Difference Does It Make?
2. Does Agricultural Commercialization Affect Food Security: The Case of Crop-Producing Households in the Regions of Post-Reform Vietnam?
3. Healthy Diets and Reduced Land Pressure: Towards a Double Gain for Future Food Systems in Nigeria
4. Social Capital and Adoption of Alternative Conservation Agricultural Practices in South-Western Nigeria
5. Approach for Designing Context-Specific, Locally Owned Interventions to Reduce Postharvest Losses: Case Study on Tomato Value Chains in Nigeria
6. A Systems Approach to Food Loss and Solutions: Understanding Practices, Causes, and Indicators
7. Drivers of Vegetable Consumption in Urban Nigeria: Food Choice Motives, Knowledge, and Self-Efficacy
8. Capturing Social Innovations in Agricultural Transformation from the Field: Outcomes of a Write-Shop
9. Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar
10. Intensification and Upgrading Dynamics in Emerging Dairy Clusters in the East African Highlands
11. Assessing Sustainable Food and Nutrition Security of the EU Food System — An Integrated Approach
12. A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability
13. Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets
14. Participatory Guarantee Systems in Spain: Motivations, Achievements, Challenges and Opportunities for Improvement Based on Three Case Studies
15. Scaling-Up Sustainable Development Initiatives: A Comparative Case Study of Agri-Food System Innovations in Brazil, New York, and Senegal
16. Strategy for the Sustainability of a Food Production System for the Prosperity of Low-Income Populations in an Emerging Country: Twenty Years of Experience of the Peruvian Poultry Association
17. Offshore Wind Farms as Potential Locations for Flat Oyster (Ostrea edulis) Restoration in the Dutch North Sea
18. Macroeconomic Impacts of Climate Change Driven by Changes in Crop Yields