Towards sustainable global food systems: conceptual and policy analysis of agriculture, food and environment linkages
30 Apr 2019
Description
This book is a printed edition of the Special Issue Towards Sustainable Global Food Systems : Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages that was published in Sustainability. The articles are:
- The Challenge of Food Systems Research: What Difference Does It Make?
- Does Agricultural Commercialization Affect Food Security: The Case of Crop-Producing Households in the Regions of Post-Reform Vietnam?
- Healthy Diets and Reduced Land Pressure: Towards a Double Gain for Future Food Systems in Nigeria
- Social Capital and Adoption of Alternative Conservation Agricultural Practices in South-Western Nigeria
- Approach for Designing Context-Specific, Locally Owned Interventions to Reduce Postharvest Losses: Case Study on Tomato Value Chains in Nigeria
- A Systems Approach to Food Loss and Solutions: Understanding Practices, Causes, and Indicators
- Drivers of Vegetable Consumption in Urban Nigeria: Food Choice Motives, Knowledge, and Self-Efficacy
- Capturing Social Innovations in Agricultural Transformation from the Field: Outcomes of a Write-Shop
- Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar
- Intensification and Upgrading Dynamics in Emerging Dairy Clusters in the East African Highlands
- Assessing Sustainable Food and Nutrition Security of the EU Food System — An Integrated Approach
- A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability
- Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets
- Participatory Guarantee Systems in Spain: Motivations, Achievements, Challenges and Opportunities for Improvement Based on Three Case Studies
- Scaling-Up Sustainable Development Initiatives: A Comparative Case Study of Agri-Food System Innovations in Brazil, New York, and Senegal
- Strategy for the Sustainability of a Food Production System for the Prosperity of Low-Income Populations in an Emerging Country: Twenty Years of Experience of the Peruvian Poultry Association
- Offshore Wind Farms as Potential Locations for Flat Oyster (Ostrea edulis) Restoration in the Dutch North Sea
- Macroeconomic Impacts of Climate Change Driven by Changes in Crop Yields
Access Rights Type:
Open
License Type:
CC BY-NC-ND
Copyright:
the Authors 2019
Language:
English
Peer Reviewed:
Yes