29 Jan 2019

A substantial portion of greenhouse gas emissions (GHGE) has been attributed to the food sector, but little is known about the association between the carbon footprint of individual self-selected diets in the United States and nutritional quality.

Journal article
03 Jul 2018

Reducing residential energy use and related CO2 emissions across society requires approaches that understand energy demand as dependent on the performance of a range of interconnected social practices, which includes aspects of timing, location and material contexts.

Journal article
In response to feedback, high-income households can reduce their energy use to a larger degree than low-income households (17% vs 3% reduction). This and other insights were gained by two rapid reviews into research, both Australian and International, on digital services and...Read more
06 Jul 2017

The Energy Consumer Sentiment Survey is designed to provide information on household and small business consumer sentiment with a focus on the three key areas of satisfaction, confidence and activity.

Survey